Dry Cured Bacon
If you like your bacon without the white water ousing from it why not try our Gold Award winning home cure.
Produced on a weekly basis using selected pork from Watlington, this bacon can be sliced to your preferred thickness.
Golden Rind Smoked Back & Streaky is supplied by Sandridge Farmhouse Bacon of Bromham, Wiltshire.
Sandridge Farm also supply us with their traditionally cured Gammons which we then cook and honey roast.
All of the sausages on sale in our shop are made in house using shoulder of pork supplied by Woods Farm and Sandridge Farm, Bromham.
Our best sellers have achieved Gold & Silver awards at the 3 Counties Sauage Competition at The Swan Hotel, Streatley.
Award Winning Sausages
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